Strawberry Pancakes


wet ingredients

dry ingredients

  • 1/2 cup flour
  • 1/2 tsp baking powder


6 small pancakes


  1. In a small bowl whisk egg, strawberry puree and milk together.
  2. In a separate bowl whisk flour and baking powder together.
  3. Add dry to wet and mix until no flour remains.
  4. Heat a non-stick pan. Coat with a little bit of butter.
  5. Use an ice-cream scoop to measure batter and place in pan.
  6. Watch for little bubbles to appear and then flip the pancakes.
  7. Once all the pancakes are cooked, serve with a drizzle of pure maple syrup.
  8. To make fun shapes use a cookie cutter to create.