Valentines Gummies
Ingredients
- 354ml imPRESS Cranberry, rhubarb & maple syrup juice (1 bottle)
- 128ml imPRESS Clementine-cranberry-pear puree (1 container)
- 1 tbsp honey
- 1 tbsp agar agar
- 1 tsp superfood powder (optional)
Preparation
- Add all ingredients to a small pot and whisk to combine.
- Bring to a boil whisking constantly. Whisking helps activate the gelling process of the agar agar.
- Once mixture is boiling reduce the heat to medium low and simmer for 7 minutes whisking often.
- Remove from heat. Carefully pour into silicone moulds.
- Leave to cool at room temperature and then transfer to the fridge.
- Pop gummies out of moulds when ready to eat.
