- 4 oz Impress Blueberry- Cranberry-ginger
- ½ oz Maple syrup
- 6 fresh cranberries
- Sparkling wine ou non-alcoholic sparkling cider
- Muddle 6 fresh cranberries into a glass.
- Pour the Impress blueberry-cranberry-ginger juice and the maple syrup.
- Fill the glass with ice cubes.
- Top with sparkling wine or non-alcohoolic sparkling cider and stir.
- Garnish with a cranberry pick.